2022peer-reviewed28 citations
Fabrication and characterization of soy β-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin
Zijun Wang, Jingjing Xu, Fuyun Ji, Shuizhong Luo, Xingjiang Li, Dongdong Mu +2 more
Food Chemistry
Concepts
CurcuminChemistryAntioxidantDextranPolyphenolSoy proteinGlycationFood science