2022peer-reviewed100 citations
Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate
Hong Wang, Ning Wang, Xing Chen, Zenan Wu, Wenya Zhong, Dianyu Yu +1 more
Food Hydrocolloids
Concepts
ChemistryProtein aggregationElectric fieldSpectroscopyDisulfide bondFluorescence spectroscopyFourier transform infrared spectroscopySurface charge