2022peer-reviewed78 citations
Microbial interactions in winemaking: Ecological aspects and effect on wine quality
Vasileios Englezos, N.P. Jolly, Paola Di Gianvito, Kalliopi Rantsiou, Luca Cocolin
Trends in Food Science & Technology
Concepts
WinemakingMalolactic fermentationWineYeastYeast in winemakingBiologyContext (archaeology)Fermentation in winemaking