2022peer-reviewed25 citations
Preparation, characterization and in vitro digestive behaviors of emulsions synergistically stabilized by γ-cyclodextrin/sodium caseinate/alginate
Chenxi Wang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long +4 more
Food Research International
Concepts
ChemistrySodium CaseinateEmulsionCyclodextrinRheologySodium alginateChemical engineeringChitosan