Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations
Angela Capece, A. Pietrafesa, Rocchina Pietrafesa, Víctor Garrigós, Francesco Saverio Tedesco, P. Romano +3 more
Food Research International
Concepts
Saccharomyces cerevisiaeFermentationYeastEthanol fermentationFood scienceTrehaloseWineBiology