2022peer-reviewed38 citations
Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification
Alberto Baldelli, Diana Yumeng Liang, Yigong Guo, Anubhav Pratap‐Singh
Food Hydrocolloids
Concepts
Spray dryingBioavailabilityMicroparticleChemistryFortificationChemical engineering