2022peer-reviewed35 citations
Characterization and correlation of dominant bacteria and volatile compounds in post-fermentation process of Ba-bao Douchi
Yan-Zeng Zhang, Xiang-Na Lin, Yanqing Ji, Hongjun He, Hong-Zhuan Yang, Xiaojuan Tang +1 more
Food Research International
Concepts
AromaFlavorEthyl hexanoateFood scienceFermentationChemistryGas chromatography–mass spectrometryOdor