2022peer-reviewed97 citations
High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates
Lijuan Luo, Zhiming Wang, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Xiaojun Tang +5 more
Food Chemistry
Concepts
Covalent bondSolubilityChemistryGlobular proteinProtein aggregationHomogenization (climate)Chemical engineeringHigh pressure