2022peer-reviewed51 citations
Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes
Rodrigo S. Pizani, Juliane Viganó, Leonardo M. de Souza Mesquita, Letícia S. Contieri, Vitor L. Sanches, Jaísa Oliveira Chaves +3 more
Trends in Food Science & Technology
Concepts
RosmarinusBiorefinerySAGECarnosic acidRosmarinic acidSalvia officinalisRaw material