2022peer-reviewed27 citations
Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production
Rosanna Tofalo, Giorgia Perpetuini, Alessio Pio Rossetti, Sara Gaggiotti, Andrea Piva, Lino Olivastri +3 more
Food Microbiology
Concepts
Torulaspora delbrueckiiFood scienceWineAromaChemistryLeesSaccharomyces cerevisiaeStarter