2022peer-reviewed44 citations
Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics
Jia‐Xin Lin, Tao Xiong, Zhen Peng, Mingyong Xie, Fei Peng
Food Bioscience
Concepts
ProbioticHyperuricemiaIn vitroLactic acidBacteriaChemistryMicrobiology