2022peer-reviewed55 citations
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, Bahareh Namdar, Marjan Akbarmivehie, Hossein Mirsaeedghazi +1 more
Food Bioscience
Concepts
ChemistryAntioxidantOrange (colour)Extraction (chemistry)PhenolSolventFood scienceVitamin C