2022peer-reviewed67 citations
Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device
Kuiyou Wang, Jialu Ni, Hongliang Li, Xueying Tian, Mingqian Tan, Wentao Su
Food Research International
Concepts
NanocelluloseFood scienceControlled releaseChemistry