2022peer-reviewed50 citations
Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction
Xiuwen Chen, Hongqing Zhao, Hong Wang, Pinji Xu, Mao‐Long Chen, Zhou Xu +6 more
Food Research International
Concepts
GlycationSolubilityChemistryUltrasoundLysineMaillard reactionConjugateChromatography