2022peer-reviewed58 citations
Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application
Yucheng Zou, Yuhang Xi, Jingjing Pan, Muhammad Ijaz Ahmad, Aiping Zhang, Cen Zhang +2 more
Food Chemistry
Concepts
Soy proteinEmulsionRheologyGlycerolSoybean oilChemistryFood scienceThermal stability