2022peer-reviewed28 citations
Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray drying
Kiran Verma, Ayon Tarafdar, Deepak Kumar, Yogesh Kumar, Jogender Singh Rana, Prarabdh C. Badgujar
Food Research International
Concepts
CurcuminSpray dryingParticle sizeChemistryFood scienceGum arabicNano-