2022peer-reviewed35 citations
Modifying functional properties of food amyloid-based nanostructures from rice glutelin
Ting Li, Jiangtao Zhou, Qinglan Wu, Xinxia Zhang, Zhengxing Chen, Li Wang
Food Chemistry
Concepts
GlutelinChemistryFunctional foodAmyloid fibrilAmyloid (mycology)AntioxidantDispersion (optics)Biophysics