2022peer-reviewed66 citations
Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying
Mengge Li, Bo Wang, Weiqiao Lv, Dong‐Lin Zhao
Food Chemistry
Concepts
UltrasoundFreeze-dryingChemistryMicrowavePolyphenolHydrolysisFood scienceSpray drying