2022peer-reviewed53 citations
Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?
Hadis Rostamabadi, Aslı Can Karaça, Lizhen Deng, Rosana Colussi, Isabela Mendes Pacheco Narita, Kamaljit Kaur +3 more
Carbohydrate Polymers
Concepts
StarchFood scienceChemistryResistant starchHealth benefitsChemical composition