Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers
Fernanda Luísa Lüdtke, Marcella Aparecida Stahl, Renato Grimaldi, Marcus Bruno Soares Forte, Mirna Lúcia Gigante, Ana Paula Badan Ribeiro
Food Research International
Concepts
Homogenization (climate)SorbitanDispersityZeta potentialEmulsionChemistryChromatographyNanoparticle