2022peer-reviewed75 citations
Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios
Zhenshun Li, Yating Xiong, Yi Wang, Yali Zhang, Yangchao Luo
Food Hydrocolloids
Concepts
PectinDynamic light scatteringChemistryChemical engineeringEmulsionRheologyColloidPhase (matter)