2022peer-reviewed119 citations
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
Shiqing Song, Jinda Zhuang, Changzhong Ma, Tao Feng, Lingyun Yao, Chi‐Tang Ho +1 more
Food Chemistry
Concepts
UmamiChemistryBiochemistryMolecular recognitionTasteHydrogen bond