2022peer-reviewed77 citations
Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers
Qian Li, Hongyi Lin, Jing Li, Lu Liu, Jialu Huang, Yi Cao +7 more
Food Hydrocolloids
Concepts
ProbioticLactobacillus caseiCalcium alginateBiopolymerChemistryEmulsionColloidWhey protein isolate