2022peer-reviewed26 citations
N-glycosylation of milk proteins: A review spanning 2010–2022
Boyuan Guan, Zhenghan Zhang, Yuxia Chai, Xiakouna Amantai, Xinping Chen, Xueyan Cao +1 more
Trends in Food Science & Technology
Concepts
Glycosylation
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Boyuan Guan, Zhenghan Zhang, Yuxia Chai, Xiakouna Amantai, Xinping Chen, Xueyan Cao +1 more
Trends in Food Science & Technology