2022peer-reviewed59 citations
Effect of high-intensity ultrasound on the physicochemical properties of Tenebrio Molitor Protein
Dongjie Huang, Wenjing Li, Guannan Li, Wenyuan Zhang, Hongru Chen, Yang Jiang +1 more
Food Hydrocolloids
Concepts
ChemistryFood proteinSolubilityParticle sizeCovalent bondChemical engineeringProtein secondary structureAdsorption