2022peer-reviewed60 citations
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product
Alireza Vasiee, Fereshteh Falah, Seyed Ali Mortazavi
Journal of Applied Microbiology
Abstract
The present study furthers our understanding of lactobacilli strains behaviour after consumption to establish their beneficial effects.
Concepts
ProbioticMicrobiologyLactobacillus plantarumBiofilmFood scienceLactobacillus rhamnosusStrain (injury)Biology