2022peer-reviewed40 citations
Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast
Zahra Panahi, Mohammad Mohsenzadeh
International Journal of Food Microbiology
Concepts
Food scienceNisinTotal Viable CountChemistryAntimicrobialPseudomonasLactic acidAerobic bacteria