2022peer-reviewed89 citations
Development of food-grade oleogel via the aerogel-templated method: Oxidation stability, astaxanthin delivery and emulsifying application
Wanjun Zhao, Zihao Wei, Changhu Xue, Yuan Meng
Food Hydrocolloids
Concepts
AerogelAstaxanthinWhey protein isolateChemical engineeringAdsorptionMaterials scienceAbsorption (acoustics)Whey protein