2022peer-reviewed47 citations
Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior
Maryam Mohammadi, Hamed Hamishehkar, David Julian McClements, Rahim Shahvalizadeh, Ali Barri
Food Chemistry
Concepts
HydrolysateLiposomeChemistryAntioxidantTBARSThiobarbituric acidChromatography