Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic
Faisal Fareed, Farhan Saeed, Muhammad Afzaal, Ali Imran, Aftab Ahmad, Kaiser Mahmood +3 more
Journal of Food Science and Technology
Concepts
Polyvinyl alcoholNanofiberElectrospinningMaterials scienceFourier transform infrared spectroscopyProbioticGum arabicLactobacillus acidophilus