2022peer-reviewed41 citations
Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis
Raphael Lucas Jacinto Almeida, Nathália Saraiva Rios, Everaldo Silvino dos Santos
Carbohydrate Polymers
Concepts
StarchAmyloseAmylaseChemistryAmylopectinFood scienceHydrolysisAutoclave