An 11-Year Analysis of Bacterial Foodborne Disease Outbreaks in Zhejiang Province, China
Lili Chen, Jikai Wang, Ronghua Zhang, Hexiang Zhang, Xiaojuan Qi, Yue He +1 more
Foods
Abstract
Bacterial outbreaks are the most common type of FBDOs in Zhejiang Province. By analyzing the epidemiological characteristics of common pathogenic bacteria, we can identify the etiology, food, and setting that the government needs to focus on, and issue relevant targeted policies to reduce the number of FBDOs.
Concepts
OutbreakEnvironmental healthDiseaseDisease surveillanceSalmonellaChinaPublic healthFood safety