2022peer-reviewed41 citations
Fabrication and characterization of l-ascorbyl palmitate and phospholipid-based hybrid liposomes and their impacts on the stability of loaded hydrophobic polyphenols
Mianhong Chen, Ruyi Li, Xuli Lu, Yaping Dai, Tinghui Chen, Yuhang Xing +4 more
Food Chemistry
Concepts
LiposomePhospholipidChemistryLecithinChromatographyNaringeninHydrophobic effectSurface tension