2022peer-reviewed47 citations
Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature
Yingying Zhang, Zijie He, Miaojie Xu, Xinrui Zhang, Shan Cao, Yayun Hu +1 more
Food Chemistry
Concepts
ExtrusionGlutenFood scienceChemistryStarchCorn gluten mealCovalent bondSoy protein