2022peer-reviewed28 citations
Identification, taste properties and molecular docking of novel umami peptides from Butyriboletus roseoflavus
Minghong Yang, Tong Che, Zheng‐Xiang Li, Qıang Zhang, Xujia Hu
European Food Research and Technology
Concepts
UmamiChemistryTasteDocking (animal)Taste receptorMolecular recognitionBiochemistry