2022peer-reviewed58 citations
Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility
Zihua Wang, Yuxing Gao, Zihao Wei, Changhu Xue
Food Research International
Concepts
Pickering emulsionChemistryAstaxanthinWaxEmulsionFood scienceChemical engineering