Examination of β-lactoglobulin-ferulic acid complexation at elevated temperature using biochemical spectroscopy, proteomics and molecular dynamics
Kourosh Abdollahi, Lloyd Condict, Andrew Hung, Stefan Kasapis
Food Hydrocolloids
Concepts
Ferulic acidChemistryCovalent bondMolecular dynamicsCircular dichroismAdductMoleculeFourier transform infrared spectroscopy