2022peer-reviewed43 citations
Probiotics viability in frozen food products
Nikita Tyutkov, Anastasia Zhernyakova, A. A. Birchenko, Elmira R. Eminova, Людмила Надточий, Denis Baranenko
Food Bioscience
Concepts
ProbioticCryoprotectantFood scienceFood preservationShelf lifeFood industryBiotechnologyFood products