2022peer-reviewed60 citations
Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel
Yuanqi Lv, Tingting Tang, Lilan Xu, Jing Wang, Yujie Su, Junhua Li +4 more
Food Research International
Concepts
Soy proteinTissue transglutaminaseChemistryParticle sizeFood science