2022peer-reviewed82 citations
Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
Wei‐Ning Wang, Chang Liu, Hairong Zhang, Xiuqing Zhu, Liqi Wang, Na Zhang +1 more
Food Research International
Concepts
StarchEmulsionFood scienceResistant starchChemistryModified starchAmylose