2022peer-reviewed41 citations
Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers
Keren Agyekumwaa Addo, Hui Li, Yigang Yu, Xinglong Xiao
Food Control
Concepts
Quorum sensingEscherichia coliAntimicrobialBiofilmMicrobiologyCarvacrolChemistryVirulence