Antimicrobial activity and molecular docking screening of bioactive components of Antirrhinum majus (snapdragon) aerial parts
Fadi G. Saqallah, Wafaa M A Al Shaikh Hamed, Wamidh H. Talib, Roza Dianita, Habibah A. Wahab
Heliyon
Abstract
Our results suggest that cold maceration of <i>A. majus</i> fresh aerial parts gave higher flavonoid and phenolic content contributing to its antimicrobial properties. These flavonoids and phenolic compounds are predicted to have a crucial role in inhibiting fungal sterol 14-demethylase, and bacterial dihydropteroate synthase and gyrase B subunit proteins.
Extracted Claims
3 claims extracted from this paper into the knowledge graph
flavonoids and phenolic compounds inhibit bacterial dihydropteroate synthase
“These flavonoids and phenolic compounds are predicted to have a crucial role in inhibiting fungal sterol 14-demethylase, and bacterial dihydropteroate synthase and gyrase B subunit proteins.”
flavonoids and phenolic compounds inhibit fungal sterol 14-demethylase
“These flavonoids and phenolic compounds are predicted to have a crucial role in inhibiting fungal sterol 14-demethylase, and bacterial dihydropteroate synthase and gyrase B subunit proteins.”
flavonoids and phenolic compounds inhibit bacterial gyrase B subunit proteins
“These flavonoids and phenolic compounds are predicted to have a crucial role in inhibiting fungal sterol 14-demethylase, and bacterial dihydropteroate synthase and gyrase B subunit proteins.”