2022peer-reviewed37 citations
In vitro binding capacities, physicochemical properties and structural characteristics of polysaccharides fractionated from Passiflora edulis peel
Yongjin Sun, Yang Ke, Xin Zhang, Lifen Li, Huixiang Zhang, Li Zhou +2 more
Food Bioscience
Concepts
PassifloraPolysaccharideChemistryIn vitro