2022peer-reviewed85 citations
Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3
Jincui Chang, Xue Li, Yi Liang, Tao Feng, Min Sun, Shiqing Song +3 more
Food Chemistry
Concepts
UmamiChemistryTastePeptideHydrolysateBiochemistry