2022peer-reviewed126 citations
The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties
Xuan Huang, Chunjun Yan, Ming‐Tsan Lin, Changwei He, Yanfei Xu, Yukun Huang +1 more
Food Research International
Concepts
PolyphenolChemistrySolubilityAntioxidantEllagic acidEmulsionAqueous solutionConjugated system