2022peer-reviewed40 citations
Characterization of physicochemical properties, microbial diversity and volatile compounds of traditional fermented soybean paste in Henan province of China
Zhiyuan Tian, Kashif Ameer, Yanling Shi, Juanjuan Yi, Jiaqing Zhu, Qiaozhen Kang +2 more
Food Bioscience
Concepts
Food scienceFermentationChemistryCharacterization (materials science)China