2022peer-reviewed31 citations
Development of Zein/tannic acid nanoparticles as antioxidants for oxidation inhibition of blackberry seed oil emulsions
Shuangjian Li, Siyuan Li, Minhui Gong, Hongzhi Zhang, Linlin Fan, Xiaoli Liu +1 more
Food Chemistry
Concepts
Tannic acidChemistryEmulsionLipid oxidationAntioxidantNanoparticleAdsorptionTBARS