2022peer-reviewed63 citations
Structural, functional, and physicochemical characterization of fermented whey protein concentrates recovered from various fermented-distilled whey
Munkh‐Amgalan Gantumur, Narantuya Sukhbaatar, Ruijie Shi, Jialun Hu, Akhunzada Bilawal, Abdul Qayum +3 more
Food Hydrocolloids
Concepts
Whey proteinFermentationChemistryFood scienceSolubility