2022peer-reviewed89 citations
Hydrolyzed rice glutelin nanoparticles as particulate emulsifier for Pickering emulsion: Structure, interfacial properties, and application for encapsulating curcumin
Zhenyu Yang, Jiakai Yan, Yanhua Duan, Lei Dai, Yanfei Wang, Qingjie Sun +2 more
Food Hydrocolloids
Concepts
Pickering emulsionEmulsionQuartz crystal microbalanceChemical engineeringNanoparticleHydrolysisAdsorptionChemistry