2022peer-reviewed102 citations
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza, Vanessa Pereira Perez Alonso, Edison da Motta Santos Júnior, Carolina Siqueira Franco Picone +2 more
Food Control
Concepts
AntimicrobialPepperFood scienceEssential oilListeria monocytogenesPreservativeChemistryThymus vulgaris